Consulting Services

Optimize the Organization

•          Interview Employees – Keith has interviewed employees in several wineries to determine if they are properly placed.

•          Outside Services – Keith has a good knowledge of services in the industry available to wineries and breweries.  He can recommend using a service to supplement the current workforce.

Cost Reduction

•          Brand/Label Optimization – Keith will break down costs to the brand or SKU level to determine the gross margin for each SKU.  He will work with your business to lower costs and maintain an appropriate level of profitability for each offering.

•          Productivity Improvement – Keith will benchmark your cost against a database of other companies to see what opportunities exist for cost reduction. Outsourced services are plentiful in the wine industry and a growing option for breweries.